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Department of Food, Agricultural and Biological Engineering

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Department of Food, Agricultural and Biological Engineering

The Department of Food, Agricultural, and Biological Engineering (FABE) at The Ohio State University is an international leader in the advancement of the science and application of engineering in systems involving food, agriculture, environment, and construction. FABE offers diverse curricula leading to degrees in:

News

  • Researchers surveying water

    Four researchers in The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have been awarded funding from the statewide Harmful Algal Bloom Research Initiative (HABRI), which seeks solutions for harmful algal blooms in Ohio.

  • We sat down with senior Ecological Engineering major Henry Schuellerman to hear about some of his favorite things about the Department of Food, Agricultural and Biological Engineering at Ohio State University. 

  • Earlier this month, the College of Food, Agricultural, and Environmental Sciences (CFAES) and the College of Engineering announced it's Dean's List honorees for the Autumn 2023 semester.