Students can specialize in food, agricultural, or biological engineering depending on their career aspirations.  A minimum of 195 quarter hours are required for graduation, including 40 hours of GECs, approximately 140 hours of engineering courses and major core courses, and 16-24 hours of related elective courses depending on the specialty area chosen. Cooperative education (co-ops) and internship programs are not required, but are strongly encouraged.

Curriculum Sheet - Agricultural Engineering Option
Curriculum Sheets - Food, Biological, and Ecological Engineering
Major Sheet (includes program educational objectives)

Accredited by the Engineering Commission of ABET, www.abet.org